Home Chilli Low Carb Chili

Low Carb Chili

Introduce

Chef :

Sonya Bankester

Low Carb Chili

Cooking instructions

* Step 1

Brown beef & sausage together in large pot. Add onion and cook until onion is tender.

* Step 2

Stir in tomato sauce, pimento, garlic and diced tomatoes. Add beef broth if chili is too dry.

* Step 3

Mix together cumin, garlic salt, chili powder, cocoa and oregano. Stir into chili until completely incorporated.

* Step 4

Lower heat and simmer at least 30 minutes to an hour.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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