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Ingredient
Burger Steak
Introduce
Ingredient
Cooking time :
1:00 mins
1/4 cup
oil
2 tablespoons
vegan butter
1/4 cup
chopped onion
1/3 cup
all-purpose flour
1/2 cup
beef stock/brown gravy mix
2 1/2 cups
water
1/2 teaspoon
course sea salt
1/4 teaspoon
black pepper
Cooking instructions
* Step 1
Preheat oil on a nonstick pan over medium heat. Sear the BURGER PATTIES until evenly browned on both sides. Set aside.
* Step 2
2. In the same pan, add the vegan butter and sauté the onions until translucent.
* Step 3
3. Remove the pan from the flame and add all-purpose flour, stirring immediately and thoroughly to make a roux. Bring back the pan to low fire, add seasoning, water, salt, and pepper.
* Step 4
4. Increase temperature and bring to a boil, stirring constantly until desired consistency is achieved. Serve on top of burger patties. Best enjoyed with steamed rice/mashed potatoes
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