Home Dish Masala Seekh kabab

Masala Seekh kabab

Introduce

Chef :

Sadaf Abdul Karim

Masala Seekh kabab

#cpl #cream The best roti dish for eid dawatein

Ingredient

Food ration :

2 people

Cooking time :

30 minutes
500 gm

Beef mince

1/4 tsp

Salt

1/2 tsp

Black pepper

1 tbsp

Lemon juice

Cooking instructions

* Step 1

Marinate the beef with seekh kabab masala and ginger garlic paste and make shape
Image step 1

* Step 2

In a pan heat oil 2 tbsp add kabab fry from both sides
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* Step 3

Place tomatoes on top of the kabab, add salt, black pepper & flakes and cover the lid for 10 minutes on medium flamea so tomatoes becomes soft
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* Step 4

Remove the lid and chop chop tomatoes slowly and add green chillies
Image step 4

* Step 5

Now cook for 5 minutes on high flames until all the water dries, garnish with fresh coriander. And serve
Image step 5 Image step 5

Note: if there is a photo you can click to enlarge it

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