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Ingredient
Kung Pao Chicken with Fried Egg Rice
Introduce
Ingredient
Food ration :
4 peopleCooking time :
1 hour
250 gms
Chicken cubes
1/2 tsp
Salt
1/2 tsp
Black pepper
1/4 tsp
White pepper
2 tbsp
Corn flour
1 tbsp
Garlic chopped
1 tsp
ginger chopped
4-5
Red dry chillies
2 tbsp
Peanuts
4 tbsp
Oil
1 cup
warm water
1 tbsp
Hot sauce
1 tbsp
Soya sauce
2 tbsp
Oyster sauce
1 tsp
Brown sugar
1 tsp
Chilli flakes (optional)
1/2 tsp
Crushed black pepper
1 tbsp
Vinegar
1/2 cup
Capsicum
Cooking instructions
* Step 1
Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
* Step 2
In a bowl add all the ingredients of the sauce mix and keep a side
* Step 3
In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
* Step 4
In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
* Step 5
Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
* Step 6
Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
* Step 7
In last add spring onion and Serve with Egg Fried Rice
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