Hara masla fish
Ingredient
Food ration :
2 servings
Cooking time :
4 hours
Cooking instructions
* Step 1
Rub the salt leave for 15 minutes
* Step 3
In a blender add chillied, garluc, tomatoes and coriander blend to make a smooth paste
* Step 4
Take out the paste in a bowl add all spices
* Step 5
Marinate the fish for 2 or more hours
* Step 6
Heat the oil and cook fish you can grill the fish too
* Step 7
Serve with garlic rice and chappati
Note: if there is a photo you can click to enlarge it
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1. Start Small
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