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Ingredient
Kali mirch karahi
Introduce
Ingredient
Food ration :
4 serving
12 pieces
Chicken with bone
1
Onion
1 tbsp
Ginger gralic paste
1 tsp
Green chill paste
to taste
Salt
1 tbsp
Crushed black pepper
1 tsp
Garam. Masala powder
1/2 cup
Yogurt
1 cup
Oil
Cooking instructions
* Step 1
In a blender add onion and yogurt and blend
* Step 2
In a wok heat oil and chicken and g.g and green chillies paste
* Step 3
Saute well aand cook chicken with it's remove all water
* Step 4
Take out the chicken and keep a side
* Step 5
In a same oil and yogurt onion paste saute and add all spices
* Step 6
Cook till oil seperates and chicken and cover and cook well
* Step 7
Garnish with ginger, coriander and green chillies
* Step 8
Serve with naan or chapati
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