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Ingredient
Palak qeema
Introduce
Ingredient
500 gm
Beef mince
1 tsp
Salt
1 tsp
Haldee
1 tsp
Red chilli powder
1 tsp
Garam masala
1 tsp
Daniya powder
1 tsp
Zeera powder
1 cup
Spinach
Cooking instructions
* Step 1
In a work heat oil 1/2 cup
* Step 2
Add slice onion and saute till light golden brown
* Step 3
Add mince g.g.e paste and saute again till mince change it's colour
* Step 4
Add tomatoes and all spices
* Step 5
Bonoufy well till oil separate
* Step 6
Add potatotes and some water mix and cover the lid
* Step 7
When potatoes is half done and spinach and saute well.
* Step 8
Cook well if need gravy add some water.
* Step 9
Garinsh with fresh coriander and green chilli
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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