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Ingredient
Garlic Naan
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Cooking instructions
* Step 1
Knead the dough with all ingredients and rest for 3 hours in a warm place.
* Step 2
Make small balls with the dough and covet and again give rest of 30 mins
* Step 3
Now take a ball make roti grease with ghee and sprinkle few chunks of garlic and chopped coriander and press little
* Step 4
Cook from the both side well.
* Step 5
Naan is ready to serve
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