Home
Ingredient
Paneer potato fried rice
Introduce
Chef :
Bengali Spice 💚Paneer potato fried rice
#ldcravings2
A special aromatic fried rice with secret ingredients. Let's cook. Take Love from Bangladesh
Ingredient
2 cups
steamed rice
1/4 cup
finely chopped paneer
1 tablespoon
chopped onions
1 teaspoon
soya sauce
1/2 teaspoon
tomato sauce
as per taste
Black salt
1.5 teaspoon
peanut oil
1/4 teaspoon
ginger garlic paste
1/4 teaspoon
turmeric powder
1 teaspoon
chopped coriander leafs
as per taste
Salt
1/2 teaspoon
ghee
Cooking instructions
* Step 1
Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
* Step 2
After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
* Step 3
Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
* Step 4
Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic