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Ingredient
Bengali Eggplant Chutney/Brinjal Chutney/Baingan ka Bharta
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Bengali Spice 💚Bengali Eggplant Chutney/Brinjal Chutney/Baingan ka Bharta
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Bhartas are the simplest and the ultimate comfort food of Bangladesh served with rice. Bengali Eggplant Chutney/ Being an ka bharta/ Brinjal Chutney is one of them.
Ingredient
as required
Oil for frying and chutney
1/2 cup
chopped onions
2 teaspoons
chopped coriender leafs
1 pinch
turmeric powder
as per taste
Salt
Cooking instructions
* Step 1
Clean the eggplant wash them and cut into medium-large size. Take them in a bowl, put one pinch of turmeric powder with salt as required. Mix them and keep them aside.
* Step 2
Take a frying pan and heat it on the stove. Fry the dry red chillies in oil and keep them aside.
* Step 3
Now fry the eggplant into those oil also and let them cool. Now remove the fried eggplant skin from it and mash it. Eggplant mash is ready for chutney.
* Step 4
Now take a bowl, put the fried chillies with salt and chopped onions and mash it using hand.
* Step 5
Now mix the mashed eggplant into it and again mix it well.
* Step 6
Bengali Eggplant Chutney is ready. Serve it with steamed rice,roti,idli or paratha. Enjoy!
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