Home Dish Crispy Chickpeas Falafel

Crispy Chickpeas Falafel

Introduce

Chef :

Bengali Spice 💚

Crispy Chickpeas Falafel

#oven This alternative baked version makes super crispy falafel that taste just like fried falafel without deep frying.

Cooking instructions

* Step 1

Drain the chickpeas and add them to a food processor and Pulse the mixture just until it minced but not pureed, scraping down the sides as needed.

* Step 2

Now, put the mixture into a bowl and mix the other ingredients without oil using hand. Give it a perfect mix.

* Step 3

Roll it into mini balls using your hand palm and press down to make patties.

* Step 4

Align a tray with parchment paper and place patties in it. Brush some oil on the parties. Into a 190° preheated oven, put the tray and bake them for 30 minutes.

* Step 5

Make sure to flip the patties in the meantime. After baking, bring out the tray.

* Step 6

Crispy Chickpeas Falafel is ready. Serve it hot with sauce and enjoy.

Note: if there is a photo you can click to enlarge it

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