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Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe π²
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Bengali Spice πBangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe π²
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Palmyra fruit also called Toddy palm in the Konkan region and βTaal β in Bangladesh and Ice apple in English is a versatile fruit.
Ingredient
1 cup
pulp of Palmyra
1 cup
semolina
2 cup
refined flour
1 cup
grated coconut
1 tbsp
fennel seeds
1 cup
milk
2 cup
sugar
Cooking instructions
* Step 1
For the sugar syrup boil water and sugar together till it forms a thick syrup. Stop the flame, When touched with two fingers the syrup should form a single string. Keep them aside.
* Step 2
Now, Mix all the ingredients together and form a uniform batter.if the batter is too thick, add milk to loosen the batter.
* Step 3
Take a frypan put some oil and heat it on stove. Add a spoon of batter on the hot oil and fry to make crisp malpuas. After fried all Malpuas, stop the flame.
* Step 4
Now deep all the Malpuas into sugar Syrup for 3-4 hours. Then bring them out if it.
* Step 5
Bangladeshi traditional Palm Malpuas are ready to serve. Enjoy π.
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