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Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে
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Bengali Spice 💚Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে
#traditional
This is the kind of everyday fish curry/Gravy recipe that you need in your life.
Ingredient
3 pieces
surmai fish
2 tablespoon
chopped onions
4-5
green chillies
4-5 tablespoon
mustard paste
1/2 teaspoon
termeric powder
1 teaspoon
red chilli powder
1 teaspoon
ginger-garlic paste
1 teaspoon
coriender powder
Cooking instructions
* Step 1
Cut the Surmai fishinto medium large pieces and wash them. Drain the water from the fish and put them in a bowl. Put some salt and one pinch of termeric powder.Mix them properly. Now Take a frypan and medium fry the fishes with Mustard Oil. After frying stop the flame and keep the fried fishes aside.
* Step 2
Now take a frypan, put some mustard oil and heat it on stove. Put chopped onions, green chillies with salt and fry untill onions become brown.
* Step 3
Now put half of chopped tomatoes with ginger garlic paste into it and fry 1 minutes. Put termeric powder, red chilli powder, coriender powder into it with Mustard paste and fry another 5 minutes. Now put the fried surmai fishes with some water into the paste and stir fry 10-15 minutes.
* Step 4
When they are 90% cooked, put some green chillies and chopped tomatoes into it and cover.Cook more 2 minutes.
* Step 5
Surmai fish Gravy is ready to serve. Enjoy it with rice.
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