Sponge Cake

Name: How to cook Sponge Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8x8-inch pan
Cuisine: Us

Introduce

Chef :

Spoonful Passion

Sponge Cake

This sponge cake is leavened only by the eggs, with no baking powder or other leavening agent. Here I topped it with almond slices, but the possibilities are endless. It's the easiest/most basic sponge cake so feel free to top it with anything you have available. 👩‍🍳

Ingredient

Food ration :

8x8-inch pan

large eggs

100 g

granulated sugar

1 tsp

vanilla extract

120 g

cake flour

1/4 tsp

table salt

40 g

almond slices

Cooking instructions

* Step 1

In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.

* Step 2

Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).

* Step 3

Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.

* Step 4

Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.

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