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Taro Rousong Sandwich
Introduce
Chef :
Air Fry with MeTaro Rousong Sandwich
Sweetened mashed taro with with salty rousong (pork floss) together in a sandwich? Of course! This sweet and savory combo is unique yet very tasty, too!
Ingredient
Food ration :
3 servingsCooking time :
15 mins
6 pieces
bread
1 Tablespoon
butter softened
250 g
steamed taro
2 1/2 Tablespoon
sugar
1 Tablespoon
butter melted
1/3 cup
milk
1/2 cup
Rousong pork floss, or to taste
Cooking instructions
* Step 1
Add sugar to taro and mash with a fork. Add in butter and milk until all ingredients are well combined.
* Step 2
Spread softened butter to one or both sides of the bread and air fry at 400F (200C) for about 4-6 minutes, flip once in the middle, until surface is golden brown.
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