Tri-tip Roast
Introduce
Chef :
Air Fry with Me
Tri-tip Roast
Easy tri-tip roast done in the air fryer. Flavorful crust with tender and juicy meat, roast lovers will definitely enjoy this one!
Cooking instructions
* Step 1
In a food processor or a blender, pulse the seasoning ingredient for several times.
* Step 2
Pat dry the tri-tip roast with paper towel and put it inside a a large Ziploc bag.
* Step 3
Put the seasoning mixture inside the bag, squeeze out as much air as possible and seal the bag. Spread the seasoning and massage the meat at the same time, making sure all surfaces are covered with the mixture. Leave it at room temperature for about one hour.
* Step 4
Insert a meat thermometer into the center of the roast. Air fry at 400F (200C) for about 20-25 minutes until the desired temperature is reached, 125F (52C) for rare, 135F (57C) for medium rare and 145F (63C) for medium.
* Step 5
Let the roast rest for about 10 minutes before serving.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more