Home Dish Tri-tip Roast

Tri-tip Roast

Introduce

Chef :

Air Fry with Me

Tri-tip Roast

Easy tri-tip roast done in the air fryer. Flavorful crust with tender and juicy meat, roast lovers will definitely enjoy this one!

Ingredient

Food ration :

6 servings
1/4 cup

olive oil

2 1/2 teaspoons

salt

1 teaspoon

garlic powder

1/2 teaspoon

black pepper

Cooking instructions

* Step 1

In a food processor or a blender, pulse the seasoning ingredient for several times.

* Step 2

Pat dry the tri-tip roast with paper towel and put it inside a a large Ziploc bag.

* Step 3

Put the seasoning mixture inside the bag, squeeze out as much air as possible and seal the bag. Spread the seasoning and massage the meat at the same time, making sure all surfaces are covered with the mixture. Leave it at room temperature for about one hour.

* Step 4

Insert a meat thermometer into the center of the roast. Air fry at 400F (200C) for about 20-25 minutes until the desired temperature is reached, 125F (52C) for rare, 135F (57C) for medium rare and 145F (63C) for medium.

* Step 5

Let the roast rest for about 10 minutes before serving.

Note: if there is a photo you can click to enlarge it

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