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Ingredient
Low carb keto cheese and bacon avacado boats
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1
avacado
1/3 cup
shedded mild chedder cheese
1/3 cup
shredded mozerella cheese
1 strip
turkey bacon
1 pinch
salt
1 tablespoon
mayo
Cooking instructions
* Step 1
In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat.
* Step 2
Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs.
* Step 3
Carefully seperate both halfs but pulling them in opposite directions simultaniously.
* Step 4
With a spoon pit the half with the seed in it. Use the spoon to pry the seed out.
* Step 5
Using a tablespoon spoon out the avacado flesh in a small bowl
* Step 6
Set aside
* Step 7
Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy
* Step 8
Remove the bacon from the skillet
* Step 9
Add avacado flesh, mayo and half the bacon to a blender.
* Step 10
Blend until desired consistancy is reached.
* Step 11
Skoop mixture and add half the mixture to half of the hollowed avacado.
* Step 12
Repeat with the remaining half.
* Step 13
Cut remainder of bacon into strips and lay it across the stop of the mixture.
* Step 14
Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt
* Step 15
Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted.
* Step 16
Remove from oven.Serve warm.
* Step 17
Enjoy.
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10 Pieces Of Expert Nutrition Advice
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