Home flour Soy Flour Quiche Crust (Low-Carb)

Soy Flour Quiche Crust (Low-Carb)

Introduce

Chef :

Dori Thomas

Soy Flour Quiche Crust (Low-Carb)

Ingredient

2 tablespoons

heavy cream

2 tablespoons

water

Cooking instructions

* Step 1

Mix soy flour and parmesan cheese together.

* Step 2

Add butter in sections until mixture starts to crumb.

* Step 3

Gradually add heavy cream and water.

* Step 4

Press dough into pie plate and bake empty crust at 375° for 15 minutes.

* Step 5

Makes 1 pie crust. 10.5 net carbs.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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