Bari hari mirch ke pakoray
Introduce
Chef :
Naila Asif
Bari hari mirch ke pakoray
#Sabzi
Cooking instructions
* Step 1
Sab sy pehlay lamon ras main adha pak..achar gosht masalay ka mix kar lain.
* Step 2
Phir mirchon main beech sy cut laga ke thora thora masal mirchon main bhar dain.
* Step 3
Ab baysan ma Namak, pisi hui lal mirch, thora sa zeerah, lemoo ka ras, sookha sabut dahnia, baking powder, daal kay besan daal kar mix kar Ab baysan ma Namak, pisi hui lal mirch, thora sa zeerah, lemoo ka ras, sookha sabut dahnia, baking powder, daal kay besan daal kar mix kar lain na zayda patla hu na zayda garha, baysan ma halkay masalay rakh nay hia q kay mricho ma na zayda patla hu na zayda garha, baysan ma halkay masalay rakh nay hia q kay mricho ma bhi masalay ki filling ki hia.
* Step 4
Abb oil garam kar ke mirchain besan main achi tarha dip kar ke fry kar lain.
* Step 5
Chat pati mairchain ready hain tandoor ki roti and salad ke sath serve kairain.😋SARVE
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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