Home Dish Bari hari mirch ke pakoray

Bari hari mirch ke pakoray

Introduce

Chef :

Naila Asif

Bari hari mirch ke pakoray

#Sabzi

Ingredient

Food ration :

Dinner tym

Cooking instructions

* Step 1

Sab sy pehlay lamon ras main adha pak..achar gosht masalay ka mix kar lain.
Image step 1 Image step 1

* Step 2

Phir mirchon main beech sy cut laga ke thora thora masal mirchon main bhar dain.
Image step 2

* Step 3

Ab baysan ma Namak, pisi hui lal mirch, thora sa zeerah, lemoo ka ras, sookha sabut dahnia, baking powder, daal kay besan daal kar mix kar Ab baysan ma Namak, pisi hui lal mirch, thora sa zeerah, lemoo ka ras, sookha sabut dahnia, baking powder, daal kay besan daal kar mix kar lain na zayda patla hu na zayda garha, baysan ma halkay masalay rakh nay hia q kay mricho ma na zayda patla hu na zayda garha, baysan ma halkay masalay rakh nay hia q kay mricho ma bhi masalay ki filling ki hia.
Image step 3

* Step 4

Abb oil garam kar ke mirchain besan main achi tarha dip kar ke fry kar lain.
Image step 4 Image step 4

* Step 5

Chat pati mairchain ready hain tandoor ki roti and salad ke sath serve kairain.😋SARVE
Image step 5 Image step 5

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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