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Ingredient
Mutton Kalejiπππ
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Cooking instructions
* Step 1
Sab sy pehly kaleji ko lehsan adrak ka peast laga ke aadhy ghanty ke liye rakhain peast lagany sy kaleji sy smell nahi aati adhay ghanty baad kaleji achi tarah dho ke iss main sab masaly dal dain. hari mirch and dhaniya na dalain
* Step 2
Abb halki aanch par pakny dain chahy to coockar main paka lain jab kaleji gal jaye to oil dal ke masala achi tarah bhon lain to iss main zeera and hari mirch dal ke bhon lain bhonty hoye achar ghosht ka thora sa masala dal lain to taste acha aaye ga pak jaye to hara dhaniya dal dain.mazay daar spicy kalej ready hai πππ
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