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Home Dish Punjabi dish Pakora karhi

Punjabi dish Pakora karhi

Name: How to cook Punjabi dish Pakora karhi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Naila Asif

Punjabi dish Pakora karhi

#Myculturalrecipe. Panjab main and sindh main and.india main pakora curry bht pasand ki jati hain.main ny apni ammi sy seekhi karri bnana and hamaray ghar chawelon ke sath ziyada pasand kartay hai baz log tandoori roti ke sath pasand kartay hain .meray ghar ki recipe zara dosri recipe sy mukhtalif hai.

Ingredient

1/2 Kg.

Besan: isme se karri me 10,tbsp dalne hn

1/2 kg

Dahi(yogurt):

1/2 cup

Oil:

:adaad,piyaz

: adaad, tamater

: tsp,Adraak ka paste

: tsp, Lehsan ka paste

2 tsp

Laal Mirchi powder:

1/2

: tsp Haldi powder

1/2

kg: Besan, me se 10:tbsp nikal kar baki sara besan pakoron ke liye

1/4 tsp

Haldi Powder:

: tbspSookha dhaniya mota kutta wa

1/2 tsp

Ajwain:

1 tsp

Zeera:

: medium size ke piyaz

1/2

: hara dhaniya ki ghatti

1/2

: podeenay ki ghatti

3 pinch

Soda:

, se 10, pathe curry patta

7,8

, Gool laal Mirchi

:tbsp Oil or as required

Cooking instructions

* Step 1

Pehle aik pot me 1/2kg baisan mein se 10tbsp baisan chaan kar alaag kar le, pher 1/2kg dahi ko ache tarha phaint kar usme 10,tbsp dahi mix kar lai pher us mixture me pani daal de itna ke pateli full hojai yeh apni hisab se daal de jtne texture karri ka apko chahiye.

* Step 2

Pher aik pan me 1/2 cup oil garam karein usme aik pyaaz fry karein jab pyaaz light golden hojai toh usme lehsan adrak ka paste daal de r thora sa fry karein pher sare masale daal de: laal mirchi powder,haldi powder,namak r pher tamatar dal de r teez anch per bhone pher slow anch kar ke dhakan rakh de take tamatar gal jai.

* Step 3

Jab tamatar gal jai toh masale ko thora bhone pher usme karri ka mixture jo pehle se bana kar rakha tha woh daal de r apni apne hisab se adjust kar le jtna apni karri ko rakhna hn, r teez anch kar ke ubaal ane de jab ubaal ajai toh karri ko pakne rakh de medium low flame per itna dair tak ke apke karri ghari hojai.

* Step 4

10,tbsp Baisan nikalne ke baad baki jo baisan han usko aik bowl me chaan lai pakoro ka mixture banane ke lye pher usme 4 medium size ke pyaaz slice kar ke daal de,r sath he baki masle bhe dal de:laal mirchi powder,haldi powder,sokha dhaniya mota kutta hua, Ajwain, zeera,Namak hasb-e-zaiqa,Soda,hara dhaniya, hari mirchi, r podina daal kar mix karein r pani daal kar pakoro ka better bana lai r 1/2 ghante ke lye rest kai lye chor de mixture ko.

* Step 5

Adhe ghante ka rest dene ke baad karhai me oil garam karein r pakore bana lain.

* Step 6

Jab karri thore ghari hojai toh usme pakore daal dain or sath he 2,tbsp hara dhaniya or 1/2 tsp sokhe methi dal ke 15 min tak pakayin ke pakore naram bhe hojai r karri ghari bhe hojai

* Step 7

Jab karri ghari hojai toh aik pan me 4,tbsp oil garam karein bhagar lagane ke lye jab oil garam hojai toh usme zeera,gol laal mirchi,karri patha daal kar fry karein jab ache tarha sare cheese fry hojai toh bhagaar tayar hai karri par daal de...karri tiyar hara dhaniya dal ke chawelon ke sath ya tandoiri roti ke sath sarv karain.😋😋😋