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Ingredient
Panjabi dish Aalu Gosht,
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Ingredient
1/2 kg
Aloo
375 gms
Beef
3 tsp
Lal mirch powder
1/4 tsp
Hldi
3/4 cup
Oil
1 tsp
Zeera bhunna peesa
Cooking instructions
* Step 1
Sab sy pehlay gosht main sab masalay daal dain. zeera hara dhaniya and hari mirch na dalain.and gosht ko halki aanch par galnay ke liye rakh dain 1,cuo pani dal ke.ziyada pani nahi dalna.piyaz tamater ka apna bhi bht pani nikal aata hai.
* Step 2
Jab gosht gal jaye and pani sookh jaye to oil dal ke masala achi tarah bhon lain.bhontay howay zeera and hari mich kat ke masala bhon lain thori sabit kali mirch 2,3,long and thori c daar cheeni and bade yaan ke phol ke 2,pattay pees ke and half tsp pissa garam masal bhi daal ke bhon lain.
* Step 3
Jab gosht oil chorh dy to uss main aalu kat ke dal dain and jitna shorba rkhna hai pani dal ke aalu bhi gala lain.
* Step 4
Jab aalu bhi gal jayin and shorba tiyar ho jaye to thori c kasoori methi dal ke dhanp dain 5,mint hara dhaniya daal ke serve karain 😋😋😋
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