Egg cheese paratha
Ingredient
Food ration :
2 servings
Cooking time :
1hour
Cooking instructions
* Step 1
Take a bowl add eggs and add salt pepper powder chili flakes onion coriander leaves mix well and keep aside
* Step 2
Take atta dough and make small balls and rolling uply butter and fold
* Step 3
Again make balls and rolling and cook heated tawa
* Step 4
Now sprinkle eggs batter and cheese and keep 2nd paratha and cook both aside with butter
* Step 6
Now cut pieces and arrange serving plate with tomato sauce
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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