Home Dish Egg cheese paratha

Egg cheese paratha

Introduce

Chef :

Nargis shaikh Shaukat

Egg cheese paratha

#ga24

Cooking instructions

* Step 1

Take a bowl add eggs and add salt pepper powder chili flakes onion coriander leaves mix well and keep aside
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* Step 2

Take atta dough and make small balls and rolling uply butter and fold
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* Step 3

Again make balls and rolling and cook heated tawa
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* Step 4

Now sprinkle eggs batter and cheese and keep 2nd paratha and cook both aside with butter
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* Step 5

You can see pictures
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* Step 6

Now cut pieces and arrange serving plate with tomato sauce
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* Step 7

Ready to serve
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Note: if there is a photo you can click to enlarge it

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