Home
Ingredient
Chicpeas masala curry
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
1 hour
2 cup
boil chickpeas
1 cup
brown onion
1 tbs
ginger garlic paste
1 tsp
cumin seeds
1 tsp
oil
1 cup
curd beated
1/2 tsp
salt
1 tsp
chili powder
1 tsp
coriander powder
1/4 tsp
turmeric powder
1/2 tsp
pomegranate powder
1 cup
flour
1/2 cup
atta
Cooking instructions
* Step 1
Take a pan add oil heat add cumin seeds green chili stir add ginger garlic paste stir add tomato stir fry to cook
* Step 2
Now add brawn onion stir fry add salt red chili powder coriander powder tarmaric powder stir fry to cook add curd and pomegranate powder stir fry to cook add boil chickpeas and cook well add coriander leaves and garammasala
* Step 3
Now transfer into serving bowl and garnish coriander leaves
* Step 4
Take a bowl add atta flour oil salt mix and need dough
* Step 5
Now make small balls and rolling and fry poory heated oil
* Step 6
Now arrange poory chickpeas curry salad and achar
* Step 7
Ready to serve
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic