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Ingredient
Methi matar paneer
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Ingredient
Food ration :
3-4 servingsCooking time :
1hour
1 tbs
ginger garlic paste
1 tsp
green chili paste
250
grm paneer cubs
11/2 cup
green peace
2 tbs
kasori methi
1/2 cup
oil
1/2 tsp
cumin seeds
1 tsp
salt
1 tsp
red chili powder
1 tsp
coriander powder
1/4 tsp
tarmaric powder
1/2 tsp
garam masala
4 tbs
curd
Cooking instructions
* Step 1
Take a pan add oil heat add onion stir fry lightly golden and remove onion keep aside
* Step 2
Sam oil pan add cumin seeds ginger garlic paste stir fry to cook add tomato grind stir fry to cook
* Step 3
Now add grind brown onion and curd paste stir fry to cook
* Step 4
Now add salt red chili powder coriander powder tarmaric powder stir fry to cook add green peas stir and add 1 glass water and cook well with lid
* Step 5
Now take a pan add kasori methi dry roast lightly and grind keep aside
* Step 6
Take paneer cubs marenat 2 pinch salt red chili powder tarmaric powder and fry heated oil and transfer into green peas gravi and add fenugreek leaves garammasala and flame off
* Step 7
Transfer into serving bowl and garnish coriander leaves
* Step 8
Ready to serve with paratha
* Step 9
Enjoy with your family take care eat well see you again with new recipe buy
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