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Ingredient
Chicken kababs with gravy
Introduce
Ingredient
Food ration :
4-6 servingsCooking time :
1hour 30minutes
1
onion
leaves
Handful coriander
10
garlic clove
2-3 tbs
besan
1 tsp
red chili powder
1 tsp
salt
1/2 tsp
chaat masala
1 tsp
coriander powder
1/2 tsp
garammasala powder
1"
ginger grind
1/2 cup
brawn onion
1/2 cup
curd beated
1/2 cup
oil
1/4 tsp
tarmaric powder
1/2 tsp
cumin seeds
4
clove
1/2 "
ciniman stick
1
bayleaf
1/2 tsp
garam masala powder
Cooking instructions
* Step 1
Take a mixer jar add onion coriander leaves green chili ginger garlic grind well and add chicken mince grind lightly
* Step 2
Now transfer into bowl and add besan chat masala garammasala red chili powder coriander powder salt mix well
* Step 3
Now make fine shapes kababs and keep in refrigerator for 30minutes
* Step 4
Take a pan add oil heat and fry and keep aside- Take a mixer jar add tomato grind and keep aside and grind onion green chili ginger garlic and grind curd and brown onion grind fine past keep aside
* Step 5
Take a pan add oil heat add cumin seeds black peper clov ciniman stick black cardamom green cardamom bayleaf stir add tomato past stir fry to cook well add grind onion mixture stir fry to cook add salt red chiliPowder corianderPowder tarmaricPowder stir fry to cook
* Step 6
Now add fry kababs and add 1 glass water for gravi cook add garammasala coriander leaves stir and keep slow flame for 10minutes and flame off
* Step 7
Now transfer into serving bowl and garnish coriander leaves green chili
* Step 8
Ready to serve with paratha or naan
Note: if there is a photo you can click to enlarge it
Tag
chicken mince washed and strain water
onion
Green chili
Handful coriander
Garlic Clove
ginger cut pieces
besan
red chili powder
Salt
chaat masala
coriander powder
garammasala powder
tomato cut grind
onion chopped and grind
garlic grind
ginger grind
brawn onion
curd beated
oil
tarmaric powder
cumin seeds
pepper corn
clove
ciniman stick
Black cardamom
green cardamom
bayleaf
garam masala powder
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1. Start Small
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3. Focus on Adding—Not Subtracting
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