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Chicken mince Turkish kababs Indian style with curd chutney raita
Introduce
Chef :
Nargis shaikh ShaukatChicken mince Turkish kababs Indian style with curd chutney raita
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Ingredient
Food ration :
4-5 servingsCooking time :
1hour
1/2 kg
chicken mince
1/2 cup
cabbage chopped
1 tsp
salt
1/2 tsp
pepper powder
1/2 tsp
red chili powder
1/2 tsp
chili flakes
1/2 tsp
paprika powder
1 tsp
anardana dry powder
1/2 tsp
garam masala powder
1 tbs
ginger garlic paste
2-3 tbs
bread crumbs
leaves
Some coriander mint
1 tsp
cumin seeds
1 cup
curd
Cooking instructions
* Step 1
Chicken mince wash and keep in strainer and press hands drop water and keep aside
* Step 2
Cabbage capsicum onion green chili chopped in food processor and strain in water properly and throw water
* Step 3
Take food processor and add mince veggies ginger garlic
* Step 4
All spices lemon juice grind well
* Step 5
Now transfer into bowl add bread crumbs mix well
* Step 6
Now make kabab shape and cook shallow fry heated oil
* Step 7
Arrange kababs serving plate with garnish onion tomatoes cucumber and lemon slices coriander leaves
* Step 8
Take a mixer jar add coriander mint leaves green chili cumin seeds salt curd grind well and transfer into serving bowl
* Step 9
Ready to serve chicken mince kababs turkish kababs curd chutney raita
* Step 10
Enjoy with your family
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