Home Dish Pumpkin shami kababs
Pumpkin shami kababs favourite

Pumpkin shami kababs

Introduce

Chef :

Nargis shaikh Shaukat

Pumpkin shami kababs

#ga24 #pumpkin #fs

Ingredient

Food ration :

4-5 servings

Cooking time :

1 hour
250 grm

pumpkin peel and cut pieces

1/2 cup

chana dal sockd

2

potato boil and mesh

1 tsp

cumin seeds

1 tsp

coriander seeds

4

dry red chili Kashmiri

2

green chili chopped

1

onion chopped

Some

chopped coriander leaves

1/2 tsp

garam masala powder

1/2 tsp

chat masala

1 tsp

lemon juice

4

garlic clove

1"

ginger chopped

1 tbs

besan

1 tbs

cornflour

1tsp

bread crumbs

3 tbs

poha

Cooking instructions

* Step 1

Pumpkin cut pieces keep aside chana dal sock for 1hour
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* Step 2

Potato boil and mash keep aside- Take a pan add pumpkin chanadal garlic ginger green chili salt and boil then to tender chanadal
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* Step 3

Boil properly and after cool grind fine mixture
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* Step 4

Now take a bowl add mash potato dal mixture mix and add spices mix add onion green chili coriander leaves and lemon juice mix add besan and cornflour mix well
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* Step 5

Now add bread crumbs mix well and keep in refrigerator for 30minutes
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* Step 6

Now make kabab shape keep aside- grind poha keep aside
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* Step 7

Now coating this grind poha and shallow fry heated oil
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* Step 8

Now arrange serving plate and tomato sauce
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* Step 9

Ready to serve

* Step 10

Enjoy with your family take care eat well see you again with new recipe buy

* Step 11

Image step 11

Note: if there is a photo you can click to enlarge it

Tag

pumpkin peel and cut pieces chana dal sockd potato boil and mesh cumin seeds coriander seeds dry red chili Kashmiri green chili chopped onion, chopped chopped Coriander leaves garam masala powder chat masala lemon juice Garlic Clove ginger, chopped besan cornflour bread crumbs poha

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1. Start Small

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