Home Dish Beetroot cutlets

Beetroot cutlets

Introduce

Chef :

Nargis shaikh Shaukat

Beetroot cutlets

#ga24 #beetroot

Ingredient

Food ration :

4 servings

Cooking time :

1hour
1 tbs

oil

1/2 tsp

cumin seeds

1/2 tsp

chat masala

1 tbs

cornflour

Cooking instructions

* Step 1

Take a pan add oil heat add cumin seeds green chili stir add carrot and onion beetroot cook
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* Step 2

Now add salt red chili powder ginger garlic paste stir cook and after cool grind lightly keep aside
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* Step 3

Take boil potato and mix coriander mint leaves chatmasala lemon juice mix and mix beetroot mixture
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* Step 4

Now add bread crumbs and cornflour mix and make fine cutlets
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* Step 5

Now fry heated oil/ you can coating bread crumbs
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* Step 6

Now transfer into serving plate
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* Step 7

Serve with tomato sauce
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* Step 8

Enjoy with your family take care eat well see you again with new recipe buy
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* Step 9

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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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