Beetroot cutlets
Ingredient
Food ration :
4 servings
Cooking time :
1hour
Cooking instructions
* Step 1
Take a pan add oil heat add cumin seeds green chili stir add carrot and onion beetroot cook
* Step 2
Now add salt red chili powder ginger garlic paste stir cook and after cool grind lightly keep aside
* Step 3
Take boil potato and mix coriander mint leaves chatmasala lemon juice mix and mix beetroot mixture
* Step 4
Now add bread crumbs and cornflour mix and make fine cutlets
* Step 5
Now fry heated oil/ you can coating bread crumbs
* Step 6
Now transfer into serving plate
* Step 8
Enjoy with your family take care eat well see you again with new recipe buy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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