Home Dish Cluster beans Gawar ki sabzi
Cluster beans Gawar ki sabzi favourite

Cluster beans Gawar ki sabzi

Introduce

Chef :

Nargis shaikh Shaukat

Cluster beans Gawar ki sabzi

#ga24

Ingredient

Food ration :

3 servings

Cooking time :

30minutes
250 grm

gawar clean cut pieces and wash

1

onion chopped

1

tomato chopped

3

green chili

6 tbs

oil

1 tsp

coriander powder

1/2 tsp

red chili powder

1/4 tsp

turmeric powder

1/2 cup

curd beated

4 tbs

grated coconut

1/2 tsp

cumin seeds

1/2 tsp

mustard seeds

Few

curry leaves

Handful

coriander leaves chopped

1

potato peel and 4 cut pieces

Cooking instructions

* Step 1

Cut potato and gawar keep aside
Image step 1 Image step 1 Image step 1

* Step 2

Take a pan add oil heat add mustard seeds cumin seeds green chili curry leaves stir add onion stir fry lightly golden
Image step 2 Image step 2 Image step 2

* Step 3

Now add tomato ginger garlic paste stir fry to cook add salt red chili powder tarmaric powder coriander powder stir fry to cook
Image step 3 Image step 3 Image step 3

* Step 4

Now add vegetables and some water stir and cook with lid
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* Step 5

Now add coconut stir cook and add coriander leaves stir cook add curd stir fry to cook 10 minutes slow flame and flame off
Image step 5 Image step 5

* Step 6

Now transfer into serving bowl and garnish coriander leaves

* Step 7

Ready to serve with paratha and chapati
Image step 7

* Step 8

Enjoy with your family

Note: if there is a photo you can click to enlarge it

Tag

gawar clean cut pieces and wash onion, chopped tomato (chopped) Green chili oil coriander powder red chili powder turmeric powder curd beated grated coconut cumin seeds mustard seeds Curry leaves Coriander leaves, chopped potato peel and 4 cut pieces

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