Poha vada
Ingredient
Food ration :
6 servings
Cooking time :
45 minutes
Cooking instructions
* Step 1
Wash poha and strain for 5minutes and keep aside.
* Step 2
Chopped onion,coriander leaves, and add green chili,coconut,ginger,and peanuts. keep aside
* Step 3
Now take a bowl add poha and curd mix well and add rice flour mix it.
* Step 4
Next add onions and spice mix prepared earlier.
* Step 5
Make wadas in round shapeand deep fry in heated oil.
* Step 6
Ready to serve with mint chutney
* Step 8
Take care eat well see you again with new recipe.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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