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Ingredient
Chicken angara recipe smokey aromatic
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Ingredient
1 kg
chicken pieces
1 cup
curd beated
4-5
onion chopped
1 tbs
ginger garlic paste
3-4
green chili
1 tbs
red chili Powder
1 tbs
coriander Powder
1/2 tsp
turmeric Powder
1/4 tsp
kesar color
1 tbs
coriander seeds
1/2 tsp
cumin seeds
12
paper corn
6
clove
4 tbs
oil
2
bay leaf
Cooking instructions
* Step 1
Take a pan add cumin seeds coriander seeds red chili paper corn 1"cinnamon green cardamom jafal javatry star anees dry roast and grind Powder keep aside
* Step 2
Take a pan add oil heat add onion and almond cashewnut green chili lightly golden brown and grind/sam pan add tomato stir fry and grind paste
* Step 3
Now add fry tomatoes and grind
* Step 4
Now take a bowl add curd beated ginger garlic paste salt red chili Powder coriander Powder tarmaric Powder chicken mix well and add onion past tomatoes paste and grind Powder mix and add casar color mix well keep in refrigerator for 2hours
* Step 5
Take a pan add oil heat add red chili star anees bayleaf ciniman seeds stir add marenat chicken stir fry to cook well add 1 glass water and cook with lid then to tender chicken and add coriander leaves fenugreek leaves and flame off
* Step 6
Now burn kol and smoke chicken
* Step 7
Now transfer into serving bowl garnish with coriander leaves butter tomato flawar
* Step 8
Ready to serve with paratha or romali roti
* Step 9
Enjoy with your family
* Step 10
Take care eat well see you again with new recipe buy
Note: if there is a photo you can click to enlarge it
Tag
chicken pieces
curd beated
onion, chopped
tomato (chopped)
ginger garlic paste
Green chili
red chili powder
coriander powder
turmeric powder
kesar color
red Kashmiri chili
coriander seeds
cumin seeds
paper corn
clove
jaifal and javatry
Black cardamom
green cardamom
star anees
cinnamon stick
oil
bay leaf
red dry chili
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