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Ingredient
Leftover potato fenugreek paratha
Introduce
Ingredient
1/2 cup
fenugreek leaves
1/2 cup
leftover potato
1/2 tsp
chat masala
1/2 tsp
garammasala
1/2 tsp
red chiliPowder
Few drops
lemon juice
1 cup
curd beated
1/2 cup
boondi sockd
Cooking instructions
* Step 1
Take a pan add fenugreek leaves stir fry lightly add leftover potato mix and cook add salt red chiliPowder tarmaricPowder chat masala garammasala lemon juice and flame off
* Step 2
Now add boil and mesh potato mix coriander leaves mix well and keep aside
* Step 3
Take atta dough and make small balls and staffing potato mixture and rolling and cook well with sprinkle butter both aside
* Step 4
Ready potato paratha
* Step 5
Now grind chattny mint leaves coriander leaves green chili garlic cumin seeds salt grind well and add lemon juice mix and keep aside
* Step 6
Take beated curd and add salt red chiliPowder paperPowder mix well add sockd boondi mix keep aside
* Step 7
Now paratha transfer into serving plate cut pieces and arrange serving plate and arrange mint chattny boondi raita
* Step 8
Ready to serve enjoy with your family
* Step 9
Take care eat well see you again with new recipe buy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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