Dahi Vada
Cooking instructions
* Step 1
Grind onion ginger garlic green chili cumin seeds salt both dals make fine past keep aside for 2 hours
* Step 2
Take a pan add oil heat and fry bary keep aside
* Step 3
Tamarind pulp and jaggery cook thik fom make fine chattny and keep aside
* Step 4
Take a bowl add bary and sprinkle curd and sprinkle tamarind chattny and sprinkle masala pawder and coriander leaves
* Step 5
Ready to serve tasty cooled dahi bary chat
* Step 7
Take care eat well see you again with new recipe buy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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