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Ingredient
Paneer green peas methi malai
Introduce
Ingredient
250 gm
paneer cubs
1/2 cup
green peas
1/2 cup
curd beated
1 tbs
ginger garlic paste
15
cashewnut
1/4 cup
oil
as required
Salt to taste
1 tsp
red chili pawder
1 tsp
coriander pawder
1/4 tsp
turmeric pawder
1 tsp
cumin seeds
1
bayleaf
2 tbs
cream
1/2 tsp
garam masala
Cooking instructions
* Step 1
Take a pan add onion cashewnut green chili stir fry add some water and cook well after cool grind fine past keep aside
* Step 2
Take a pan add tomato stir fry to cook well and grind paste
* Step 3
Take a pan add oil heat add cumin seeds green cardamom bayleaf ciniman stick stir fry add ginger garlic paste stir fry to cook and add grind onion past stir fry to cook well add tomato past stir fry to cook and add salt red chili pawder coriander pawder tarmaric pawder stir fry to cook and add curd stir fry to cook well
* Step 4
Now add fenugreek leaves stir fry to cook and add boil green peas stir Now take a pan add oil heat add paneer cubs fry lightly golden add fenugreek mixture stir
* Step 5
Now add cream and garammasala stir and flame off
* Step 6
Now transfer into serving bowl and garnish cream
* Step 7
Ready to serve with paratha and boil rice
* Step 8
Enjoy with your family take care eat well see you again with new recipe buy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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