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Ingredient
Dates Chocolate cake
Introduce
Ingredient
100 gm
butter
150 ml
water
1 tsp
vanilla essence
200 gm
flour
1 tsp
cocoa powder
2 tsp
baking pawder
1 tsp
baking soda
100 gm
dates
200 gm
icing sugar
20 ml
hot water
10 gm
buter softened
Cooking instructions
* Step 1
Grease and line 7 inches cake tin. In a bowl, sift all dry ingredients- flour, baking powder baking soda and cocoa powder.
* Step 2
In another bowl, add melted butter, condensed milk and beat well. Add dates to it.
* Step 3
Add dry ingredients to the butter mix and fold with spatula. Add in water and mix well.
* Step 4
Pour it in a prepared tin. And cook in the cooker for 30 minutes or until skewer comes out clean.
* Step 5
Let the cake cool down for 15 mins & then Demould the cake and let it cool down completely before frosting it.
* Step 6
To prepare the icing place butter in the bowl add sifted cocoa powder and icing sugar and sufficient hot water and mix to a smooth consistency.
* Step 7
Ice the cake once cooled. Decorate with sprinklers.
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