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Ingredient
Chicken pink sauce pasta
Introduce
Ingredient
400 gm
pasta boil
1 cup
boil sweet corn
250grm
boil chicken shredded
3 tbsp
oil
3 tbsp
butter
1 tsp
paper powder
to taste
salt
1 tsp
chili flakes
3 tbsp
flour
1-11/2 cup
milk
1/2 tsp
mix herbs
2 tbs
chopped garlic
1/2 cup
spring onion
as required
Some cheese slices
as required
Some bread
as required
Some butter and chili flakes garlic
4 tbsp
tomato sauce
Cooking instructions
* Step 1
All vegetables chopped keep aside chicken shredded keep aside - grind tomatoes and strain and cook 2minutes and keep aside
* Step 2
Take a pan add oil heat add some chopped garlic stir add onion stir fry green chili salt add carrots 🥕stir fry add capsicum and sweet corn stir add boil chicken stir cook and flame off
* Step 3
Take a pan add butter add garlic stir add flour stir fry to cook and add milk stir cook
* Step 4
Now stir fry to cook and add tomato past stir fry to cook and add salt cheese paper pawder chili flakes mix herbs stir
* Step 5
Now add boil pasta stir add veggies chicken mix stir fry to cook and add spring onion and flame off
* Step 6
Take bread slices uply butter and cheese garlic chili flakes and tossed
* Step 7
Now transfer into serving plate sprinkle cheese and arrange cheese garlic toast bread
* Step 8
Ready to serve
* Step 9
Enjoy with your family take care eat well see you again with new recipe buy
Note: if there is a photo you can click to enlarge it
Tag
pasta boil
boil sweet corn
boil chicken shredded
carrot chopped
capsicum, chopped
onion, chopped
green chili chopped
oil
butter
paper powder
Salt
chili flakes
Flour
milk
mix herbs
tomato chopped and grind well
chopped garlic
spring onion
Some cheese slices
Some bread
Some butter and chili flakes garlic
tomato sauce
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1. Start Small
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3. Focus on Adding—Not Subtracting
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