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Ingredient
Chicken angara
Introduce
Ingredient
1/2 kg
chicken boneless cubes
1/2 cup
curd beated
1 tbs
ginger garlic paste
4 tbs
brawn onion
1 tsp
chat masala
1 tsp
garam masala powder
1 tsp
fenugreek leaves
1 tsp
red chili powder
1 tsp
coriander powder
1/4 tsp
turmeric powder
taste
Salt
2 tbs
cream
1
onion
1 tsp
cumin powder
1/2 tsp
cumin seeds
3
clove
1 inch
cinnamon stick
1
bayleaf
1/2 cup
oil
as required
Some coriander leaves
Cooking instructions
* Step 1
Take a bowl add chicken cubs curd ginger garlic salt red chili pawder mix well and keep in refrigerator for 2hours
* Step 2
Take a pan add oil heat add onion tomatoes garlic and red chili stir fry to cook well and grind well fine past
* Step 3
Take a pan add oil heat add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf stir fry add grind mixture stir fry to cook and add marenat chicken stir fry to cook and add brawn onion stir add salt red chili pawder coriander pawder tarmaric pawder stir/ take a pan add oil heat add onion capsicum stir fry add in chicken stir and flame off
* Step 4
Now add chat masala fenugreek leaves garammasala stir fry and add cream and coriander leaves stir/ Now smok burn kol
* Step 5
Now transfer into serving plate and garnish coriander leaves green chili cream
* Step 6
Ready to serve with paratha or naan
Note: if there is a photo you can click to enlarge it
Tag
chicken boneless cubes
curd beated
ginger garlic paste
tomato (chopped)
brawn onion
onion, chopped
chat masala
garam masala powder
fenugreek leaves
red chili powder
coriander powder
turmeric powder
Salt
Cream
onion
capsicum, chopped
cumin powder
cumin seeds
pepper corn
clove
cinnamon stick
green cardamom
Black cardamom
bayleaf
star anise
oil
Some coriander leaves
dry red Kashmiri chili
Garlic Clove
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