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Ingredient
Green peas with Paneer
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Ingredient
250grm
paneer cubs
1 cup
green peas
1 tbs
ginger garlic paste
as per taste
Salt
1/2 cup
curd beated
1 tsp
red chili powder
1 tsp
Coriander powder-
1/4 tsp
turmeric powder
1/2 tsp
cumin seeds
1/2 tsp
fenugreek leaves
1/2 tsp
garam masala powder
as required
Some coriander leaves
1/2 cup
oil
Cooking instructions
* Step 1
Take paneer cubs add 1 pinch salt and red chili pawder tarmaric pawder mix well/ take a pan add 2tbs oil heat and fry paneer cubs lightly golden brown and keep aside
* Step 2
Take a pan add oil heat add cumin seeds green chili stir add onion stir fry lightly and add tomato ginger garlic stir fry add salt red chili pawder coriander pawder tarmaric pawder stir fry to cook well and after cool grind fine past
* Step 3
Now take a pan add oil heat add green peas stir fry to cook and add grind masala stir fry to cook and add curd stir fry to cook well
* Step 4
Now add fry paneer cubs stir add some water for gravi cook and add garammasala fenugreek leaves coriander leaves and keep slow flame for 5minutes and flame off
* Step 5
Now transfer into serving bowl and garnish coriander leaves
* Step 6
Ready to serve with paratha
* Step 7
Enjoy with your family take care eat well see you again with new recipe buy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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