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Ingredient
Nawabi white paneer gravi
Introduce
Ingredient
200grm
paneer cubes
6
almond
3
clove
2 tbsp
cream
1/2 cup
curd beated
1 tsp
ginger garlic paste
1 tsp
fenugreek leaves
as required
Some coriander leaves
1 tsp
white pepper powder
as required
Few kesar threads
4 tbsp
oil
2 tbsp
butter
1/4 tsp
garammasala
1/2 tsp
cumin seeds
2
bayleaf
as per taste
Salt
Cooking instructions
* Step 1
Take a pan add 1 tbs oil and add onion green chili almonds and cashewnut cardamom ciniman stick clove stir fry add some water and cook well -after cool remove ciniman stick black cardamom and grind fine past and strain and mixture keep aside
* Step 2
Take a pan add oil heat add butter add bayleaf cumin seeds ginger garlic paste stir add grind mixture stir fry to cook and add curd stir fry to cook and add some water for gravi and add salt paper pawder cumin powder stir add fenugreek leaves stir and add garammasala
* Step 3
Now add paneer cubs stir fry to cook and add cream and casar stir cook and add coriander leaves green chili and flame off
* Step 4
Now transfer into serving bowl and garnish coriander leaves and cream
* Step 5
Ready to serve with paratha or romali roti
Note: if there is a photo you can click to enlarge it
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