Home Dish Ragra pattice

Ragra pattice

Introduce

Chef :

Nargis shaikh Shaukat

Ragra pattice

Cooking instructions

* Step 1

Take a bowl add mesh potato add cornflour salt and red chili pawder tarmaric pawder mix well and make fine cutlets pattice and take a pan add oil heat and fry lightly both a said and keep aside
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* Step 2

Make mint chattny keep aside/ take a pan add tamarind and jaggery and some water cook well and strain well and keep aside
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* Step 3

Take a bowl add salt red chili pawder chat masala garammasala cumin pawder mix well and keep aside
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* Step 4

Take a pan add wattana sockd salt tarmaric pawder and cook well then to tender wattana
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* Step 5

Take a plate arrange pattice and ragra sprinkle tamarind chattny mint chattny onion and coriander leaves mix masala papry
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* Step 6

Ready to serve
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* Step 7

Enjoy with your family
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* Step 8

Take care eat well see you again with new recipe buy

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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