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Ingredient
Chicken tikka masala biryani
Introduce
Ingredient
1 tbs
red chili pawder
to taste
Salt
1 tbs
ginger garlic paste
1 tsp
tikka masala
1/2 tsp
cumin powder
1 tsp
garammasala powder
1/4 tsp
tomato color/
1/2
lemon juice
1/2 tsp
amchur powder
4 tbsp
curd
as required
Masala
400grm
curd beated
1 tbs
coriander pawder
1/2 tsp
tarmaric pawder
1/2 tsp
garammasala
as required
Some coriander leaves mint leaves
1/2 tsp
cumin seeds
10
paper corn
6
clove
3
bayleaf
Cooking instructions
* Step 1
Marenat chicken-Take a bowl add curd ginger garlic paste salt red chili pawder paper pawder Kashmiri chili pawder cumin powder garammasala pawder tikka masala amchor pawder tomato color 1 tbs oil mix well and smoke in koal and keep in refrigerator for 2hours
* Step 2
Take a pan add 1tbs oil and cook chicken pieces slow flame and keep aside
* Step 3
Take a pan add oil heat add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf stir add onion stir fry lightly golden brown add tomatoes ginger garlic paste stir fry to cook and add salt red chili pawder coriander pawder tarmaric pawder stir fry to cook and add curd stir fry to cook add fenugreek leaves garammasala stir fry to cook and add coriander leaves mint leaves green chili stir fry add chicken tikka stir cook well and flame off
* Step 4
Boil rice and lyar rice and chicken tikka masala chicken and brown onion coriander leaves mint leaves and smoke burn kol
* Step 5
Now keep in slow flame for 10minutes minutes
* Step 6
Now transfer into serving plate and garnish coriander mint leaves
* Step 7
Ready to serve with onion raita
* Step 8
Enjoy with your family
* Step 9
Take care eat well see you again with new recipe buy
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Tag
chicken boneless cubs / marinate
red chili pawder
red Kashmiri chili pawder
Salt
ginger garlic paste
tikka masala
cumin powder
garammasala powder
tomato color/
lemon juice
amchur powder
curd
masala
onion, chopped
tomato (chopped)
green chili chopped
curd beated
coriander pawder
tarmaric pawder
garammasala
Some coriander leaves mint leaves
rice washed and sockd
cumin seeds
paper corn
clove
green cardamom
Black cardamom
bayleaf
cinnamon stick
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