Paneer manchurian
Cooking instructions
* Step 1
Marenat paneer cubs add salt red chili pawder paper pawder ginger garlic paste garammasala cornflour flour mix paneer cubs and keep aside for 20minutes
* Step 2
Take a pan add oil heat and fry paneer cubs and keep aside
* Step 3
Take a pan add oil heat add ginger garlic chopped stir add onion stir fry add capsicum stir fry add shazwan sauce tomato sauce soya sauce stir add salt stir
* Step 4
Now add cornflour mix water stir cook well and add fry paneer cubs 2-3 minutes and sprinkle spring onion green part
* Step 5
Now transfer into serving plate and garnish spring onion
* Step 6
Ready to serve with your family 👪take care eat well see you again with new recipe buy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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