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Ingredient
Chole poori
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Ingredient
2 cup
chana boil
2 tbsp
tea
1 tbsp
aanardana
1 tsp
cumin seeds
1 tsp
dry fenugreek leaves
1/2 tsp
carom seeds
1 tsp
coriander seeds
4
clove
2
bayleaf
2-3 tbsp
tamarind water
1 tbs
oil
4 tbsp
dasee ghee
as needed
Few julienne ginger
as required
Some coriander leaves
1/2 tsp
garam masala
1 tsp
red chili pawder
1 tbs
ginger garlic paste
2 cup
flour
1 tsp
salt
2 tbs
curd
as required
Oil for fry
Cooking instructions
* Step 1
Take a pan add chicpec add salt and boil well tender chicpec and keep aside/take a pan add water and tea cook for 5minutes
* Step 2
Take a pan add red chilies coriander seeds ciniman stick black cardamom green cardamom clove green cardamom aanardana cumin seeds paper corn clove fenugreek leaves dry roast lightly and grind make pawder and mix salt and red chili pawder keep aside
* Step 3
Take a pan add bayleaf green chili cumin seeds stir add onion past stir fry to cook add ginger garlic paste stir fry to cook well add tomato paste stir fry to cook
* Step 4
Now add 2-3 tbs grind pawder and boil chicpea and add tea water stir cook well
* Step 5
Now add coriander leaves tamarind water cook/ take a pan add ghee add cumin seeds green chili stir add grind masala 1 tsp garammasala stir fry add add chickpea stir cook 2minutes and flame off
* Step 6
Take a bowl add flour salt oil curd make fine dough and keep aside for 1hour
* Step 7
Make small balls and roll poory Take a pan add oil heat and fry poory
* Step 8
Transfer into serving plate poory and Transfer into serving bowl add chickpea and garnish onions and chili
* Step 9
Ready to serve with onion and pickle
* Step 10
Enjoy with your family
* Step 11
Take care
Note: if there is a photo you can click to enlarge it
Tag
chana boil
onion paste
tomato paste
Tea
dry red chili Kashmiri
Black cardamom
aanardana
cumin seeds
dry fenugreek leaves
Black pepper
cinnamon stick
green cardamom
carom seeds
coriander seeds
clove
Green chili
bayleaf
tamarind water
oil
dasee ghee
Few julienne ginger
Some coriander leaves
garam masala
red chili pawder
ginger garlic paste
Flour
Salt
curd
oil for fry
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