Home
Ingredient
Carrot with fenugreek leaves
Introduce
Ingredient
1 bunch
fenugreek leaves
1 tsp
ginger garlic paste
1/4 cup
oil
as required
Few curry leaves
1/4 tsp
cumin seeds
to taste
Salt
1/2 tsp
red chili powder
1 tsp
coriander powder
1/4 tsp
turmeric powder
Cooking instructions
* Step 1
Wash veg and keep aside/ Take a bowl add tomato ginger garlic salt red chili pawder coriander pawder tarmaric pawder keep aside
* Step 2
Take a pan add oil heat and add cumin seeds curry leaves green chili stir add onion stir fry lightly golden add tomato 🍅masala and stir fry to cook well
* Step 3
Now add veggies stir to cook well add dasee ghee and cook slow flame for 5minutes then to tender carrots and dry water and flame off
* Step 4
Now transfer into serving bowl
* Step 5
Enjoy with paratha or chapati
* Step 6
Enjoy with your family
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic