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Ingredient
Casar pista Malai kulfi
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Ingredient
1liter
milk
1/2
sugar
1/2 cup
milk pawder
1/2 tsp
cardamom pawder
as required
Few casar threads
as required
Some pista powder
4 tbsp
sugar caramel
1 tbsp
dry grated coconut
200grm
cream
Cooking instructions
* Step 1
Take a pan add milk and stir cook slow flame add cardamom pawder and sugar and cook add pista pawder and cook add caramel cook half milk
* Step 2
After cool transfer cantinar and keep in refriger
* Step 3
Now take mixer jar add kulfi and cream and blend smooth and pour into glasses and cantinar keep in frigerator overnight
* Step 4
Now remove glasses and arrange in serving plate and garnish pista coconut
* Step 5
Ready to serve
* Step 6
Enjoy with your family
* Step 7
Take care
* Step 8
Eat well
* Step 9
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