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Ingredient
Paneer veg pulao
Introduce
Ingredient
750 gm
rice washed and sockd
250 gm
paneer
1 cup
green peas
1/2 cup
curd beated
1/2 cup
oil
3 tbs
dasee ghee
2
bayleaf
1/2 tsp
cumin seeds
10
paper corn
6
clove
1 inch
cinnamon stick
1 tbs
ginger garlic paste
as per taste
Salt
2 pinch
turmeric powder
Cooking instructions
* Step 1
Take paneer cubs mix 1 pinch salt and tarmaric pawder and fry some heated oil and keep aside
* Step 2
Take a pan add oil heat add onion stir fry add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf stir add potato green peas tomatoes and curd carrot stir fry add green chili ginger garlic salt tarmaric pawder stir fry to cook well
* Step 3
Now add water and cook after boil add rice and cook and add ghee and cook slow flame for 2 minutes add fry paneer 5 minutes and flame off
* Step 4
Now transfer into serving plate and serve with mint chattny and boondi raita
* Step 5
Enjoy with your family and friends
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