Mutton pulao with boondi raita

Introduce

Chef :

Nargis shaikh Shaukat

Mutton pulao with boondi raita

#cc2022 #week2

Ingredient

1 kg

Cooking instructions

* Step 1

Take a pan add water and fennel seeds coriander seeds keep for cook well and flame off/ take a pan add oil heat and add onion lightly golden brown add Mutton stir fry to cook add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf star anees stir cook and add ginger garlic paste salt stir fry to cook well tender Mutton and add curd stir fry to cook

* Step 2

Now add fenel and coriander water and rice and add water and cook well

* Step 3

Take a pan add dasee ghee add onion stir fry lightly golden brown and sprinkle polaw

* Step 4

Keep slow flame for 5minutes and flame off

* Step 5

Now transfer into serving plate

* Step 6

Ready to serve with boondi raita and I like zarda - sweet rice with polaw

* Step 7

Enjoy with your family take care eat well see you again with new recipe buy

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Tag

Mutton washed rice washed and soaked curd beated fennel seeds coriander seeds ginger garlic paste oil onion, chopped cumin seeds paper corn clove Black cardamom green cardamom bayleaf cinnamon stick star anise Ghee

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