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Ingredient
Chicken white Korma
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Ingredient
1 kg
chicken pieces
300 gm
curd beaten
1 tbsp
coriander pawder
to taste
Salt
1/2 tsp
cumin seeds
6
clove
3
bayleaf
1 tsp
poppy seeds
1 tsp
dry grated coconut
10
cashewnut
1/4 tsp
cardamom pawder
as required
Few kesar threads
1/2 tsp
garam masala
1 tsp
dry fenugreek leaves
1/2 cup
cream
1/2 cup
oil
As per requirement
Some coriander leaves
Cooking instructions
* Step 1
Take a pan add oil heat and add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom bayleaf star anees stir add onion paste and ginger garlic paste stir fry to cook well add 3 green chili stir fry to cook add salt and coriander powder
* Step 2
Now add chicken pieces stir fry to cook and curd stir fry to cook well add almond cashewnut coconut poppy seeds paste stir fry to cook
* Step 3
Now add coriander leaves and garammasala and cream dry fenugreek leaves stir fry to cook and add green chili
* Step 4
Now add green cardamom pawder and casar stir fry to cook and add some water for gravi and cook well then to thik gravi and flame off
* Step 5
Transfer into serving bowl Ready to serve
* Step 6
Enjoy with romali roti
* Step 7
Enjoy with your family take care eat well see you again with new recipe buy
Note: if there is a photo you can click to enlarge it
Tag
chicken pieces
curd beaten
ginger garlic paste/ 43 onion paste
Green chili
coriander pawder
Salt
cumin seeds
paper corn
clove
Black cardamom
green cardamom
bayleaf
cinnamon stick
star anees
poppy seeds
dry grated coconut
Almonds, blanched
cashewnut
cardamom pawder
Few kesar threads
garam masala
dry fenugreek leaves
Cream
oil
Some coriander leaves
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