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Ingredient
Bottle gourd and coconut burfi
Introduce
Ingredient
200
garam sugar
1 cup
dry grated coconut
1 cup
milk powder
1/2 tsp
cardamom powder
3 tsp
desi ghee
1 pinch
green color
Cooking instructions
* Step 1
Take a pan add 2 tsp ghee and add grated remove water bottle gard and stir fry to cook add milk and keep slow flame cook with lid
* Step 2
Now add sugar and cook add green color stir fry to cook and add coconut powder stir fry to cook and add milk powder stir fry to cook
* Step 3
Now add cardamom pawder and chopped nuts rose water kewra and add 1 tsp ghee stir fry to cook well and flame off
* Step 4
Take a plate 🍽 and greas and transfer into this plate 🍽 and sprinkle chopped nuts are set and keep in refrigerator for 2 hours
* Step 5
After 2 hour take plate and cut pieces square shap and arrange serving plates
* Step 6
Ready to serve enjoy with your family take care eat well see you again with new recipe buy
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10 Pieces Of Expert Nutrition Advice
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